Bavarian Meats

Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933.

IMA produced a branding overhaul for Bavarian Meats.  All new visuals including, logo, business cards, product photos, store signage, iconography, website and copy language.